Dining – Seasonal, Local, Organic and Wild
Our short menu offers fresh wholesome food all produced in our own kitchen and using home grown ingredients from our own garden as well as local seafood and sea vegetables. Berry crumbles and tarts, seaweed desserts, seafood selection, brisket stew, local lamb casserole and traditional Irish breads.
Dinner is available nightly from March to November. Booking is essential. Lunch is available during the summer months. We are recommended by the Bridgestone Guide and the Georgina Campbells guides both for accommodation and Food.
” Food is an expression of our local culture “
Low Season Dinner Bookings : Call 087 6806251 before 3 pm.
Closed November to 1st. March